Leafy vegetables .. Of the most important sources of contaminated food poisoning

Leafy vegetables .. Of the most important sources of contaminated food poisoning

Prevention Centre warned the U.S. and disease control in the most recent report of the leafy vegetables such as lettuce and spinach, for example, is considered one of the most important sources of contaminated food and food poisoning from which it must guard against being careful to make sure to clean it properly.

The data indicate that nearly 48 million U.S. dollars, which represents one out of every six being poisoned food annually to include these estimates having nearly 128 thousand people enter the hospital for treatment and the death of 2000 dollars influenced infected.

With regard to infectious inflammation, the dairy is ranked second as the most common sources and causing these infections, followed by contamination of poultry, which rose 19% in deaths, also plays contamination of fish and shellfish role in food poisoning cases by 1 t 6%.